Thai Inspired Chicken Lettuce Wraps
Author: 
Recipe type: Appetizer
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Everyone loves PF Chang's chicken lettuce wraps, but these Thai inspired wraps are to die for. They are even a favorite of my four littles, and it's rare to have a winner with everyone.
Ingredients
  • 2 Tsp of Seasame Oil
  • 1 lb of Chicken Breast
  • 1 cup Dole Asian Chopped Salad Mix
  • 1 (8oz) can water chestnuts,chopped
  • 2 green onions, sliced thinly
  • 1 package Lee Kum Kee (Panda Brand) Lettuce Wrap Sauce (hoisin sauce may be a substitute)
  • 2 tsp Soy Sauce
  • ¼ tsp fish sauce, optional
  • ½ tsp sriracha, optional
  • 4 fresh basil leaves, rough chopped
  • ¼ cup cilantro leaves loosely packed
  • For rice sticks
  • ¼ container of rice sticks
  • Vegetable oil for frying
Instructions
  1. Chop or pulse in food processor chicken breast into small pieceS
  2. In large pan heat Seasame oil and brown chopped chicken (3-4 min)
  3. Add Salad mix, water chestnuts, and green onion, sauté until vegetables begin to soften
  4. Add Lettuce Wrap Sauce, Soy sauce, fish sauce, and sriracha, simmer additional 3-4min
  5. Remove from heat and add fresh herbs
  6. For Rice Sticks(optional)
  7. Heat 2 inches of oil in medium small pot to 400 degrees F
  8. Add ¼ package of rice sticks
  9. Rice sticks will puff up in seconds, flip over to ensure top layer cooks. Remove immediately after puffing up and drain on paper towel
Recipe by Mom's Saving Grace at https://www.momsavinggrace.com/2016/08/29/thai/